Frosé

Pour Moskato Life Rose into large baking
dish and place in freezer for at least 2 hours.
Heat 1/2 cup sugar + 1/2 cup water on stove top
until sugar dissolves and let cool. Scrape Rose
from freezer into blender with sugar mix and
crushed ice Pulse until smooth.

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Frosé

Pour Moskato Life Rose into large baking
dish and place in freezer for at least 2 hours.
Heat 1/2 cup sugar + 1/2 cup water on stove top
until sugar dissolves and let cool. Scrape Rose
from freezer into blender with sugar mix and
crushed ice Pulse until smooth.

BACK TO RECIPES